Food and Beverage Manager

Organization- Hyatt Regency Ludhiana

Summary

Oversee the overall functioning and administration of all Food & Beverage operations, including restaurants, bars, in-room dining, and banquets.
Ensure all outlets operate in line with Hyatt brand standards and established operational procedures.
Drive revenue growth and profitability through strategic planning, cost control, and effective resource management.
Develop and implement marketing initiatives to enhance guest experience and increase outlet visibility.
Monitor financial performance, including budgeting, forecasting, and cost management.
Ensure high levels of guest satisfaction by maintaining service quality and addressing feedback proactively.
Lead, mentor, and develop the Food & Beverage team to achieve operational excellence.
Collaborate with other departments to support overall hotel operations and business objectives

Qualifications

Ideally with a university degree or diploma in Hospitality or Tourism Management.
Minimum 2 years of experience in a similar role or as an Assistant Director of Food & Beverage in a reputed hotel.
Strong leadership, organizational, and interpersonal skills.
Proven ability to manage budgets and drive profitability.
Excellent communication and guest service orientation.
Strong understanding of food & beverage operations, trends, and market dynamics.