Kitchen Stewarding - Executive

Works together with the staff as a team to gain optimum production and exceed
guest needs. Inspects grooming and attire of staff and rectifies any
deficiencies. Completes opening and closing duties including setting up supplies
and tools, cleaning all equipment and areas, including opening and locking
doors, etc. Inspect kitchens, restaurants storage areas for organization and
food safety, use of FIFO, and cleanliness. Complete scheduled inventories and
stock and requisition necessary supplies. Monitor production, safety and food
safety. Assist the Chief Steward in Managing the day to day “heart of the house”
operations for kitchens, restaurants, room service, banqueting and lounges in
attaining their established company standards of operation, sanitation, accident
prevention. Works closely with the Chief Steward and assists the other food and
beverage areas in attaining their goals and standards. Complete required
paperwork and orders for maintenance repairs. Communicate handover to next
shift.

Assist management in hiring, training, scheduling, evaluating, counseling,
disciplining, and motivating and coaching employees; and serve as a role model
and first point of contact of the Guarantee of Fair Treatment/Open Door Policy
process. Follow all company and safety and security policies and procedures;
report accidents, injuries, and unsafe work conditions to manager; and complete
safety training and certifications. Ensure uniform and personal appearance are
clean and professional, maintain confidentiality of proprietary information, and
protect company assets. Welcome and acknowledge all guests according to company
standards, anticipate and address guests’ service needs, assist individuals with
disabilities, and thank guests with genuine appreciation. Speak with others
using clear and professional language. Develop and maintain positive working
relationships with others, support team to reach common goals, and listen and
respond appropriately to the concerns of other employees. Ensure adherence to
quality expectations and standards; and identify, recommend, develop, and
implement new ways to increase organizational efficiency, productivity, quality,
safety, and/or cost-savings. Read and visually verify information in a variety
of formats (e.g., small print). Visually inspect tools, equipment, or machines
(e.g., to identify defects). Stand, sit, or walk for an extended period of time
or for an entire work shift. Move, lift, carry, push, pull, and place objects
weighing less than or equal to 50 pounds without assistance. Grasp, turn, and
manipulate objects of varying size and weight, requiring fine motor skills and
hand-eye coordination. Move through narrow, confined, or elevated spaces. Move
up and down stairs and/or service ramps. Reach overhead and below the knees,
including bending, twisting, pulling, and stooping. Perform other reasonable job
duties as requested by Supervisors.

PREFERRED QUALIFICATIONS

Education:                                                High school diploma 

Related Work Experience:                     At least 2 years of related work
experience.

Supervisory Experience:                        At least 1 year of supervisory
experience.

License or Certification:                         Food Safety certification
course

At Marriott International, we are dedicated to being an equal opportunity
employer, welcoming all and providing access to opportunity. We actively foster
an environment where the unique backgrounds of our associates are valued and
celebrated. Our greatest strength lies in the rich blend of culture, talent, and
experiences of our associates.  We are committed to non-discrimination on any
protected basis, including disability, veteran status, or other basis protected
by applicable law. 

Where timeless classics are woven with modern details. Where business meets
pleasure. Where even when travelers are global, they can experience the local.
As a member of the team, you will become part of our united Four Points by
Sheraton community where everyone is welcome, we support each other, and every
hotel matters. We provide exactly what guests need in an uncomplicated way. If
you are seeking opportunities to put guests at ease in a friendly, genuine and
approachable environment, join our team. In joining Four Points, you join a
portfolio of brands with Marriott International. Be where you can do your best
work, begin your purpose, belong to an amazing global  team, and become the best
version of you.